Baby Citrus and Poppy Seed Cupcakes


Lovely and light, our lemon and poppy seed sponge baby cupcakes are topped off with zesty lemon frosting and candied orange. Lovingly made with oranges, flour, sugar, oil, eggs, poppy seed, almond, baking powder, sour cream, bicarbonate of soda, butter, icing sugar, lemon and glacé orange.

30 pack


Our cupcakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.