August 30, 2024
Come on the journey with me; cooking, gardening and creating, and where I share my mad passion for good, wholesome, honest food!
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August 30, 2024
Spring pea and mint salad
July 18, 2024
Minestone Soup
May 7, 2024
Roasted walnut and butternut squash ravioli
May 7, 2024
Quince paste
May 7, 2024
Wild mushroom bruschetta
March 5, 2024
Corn and zucchini risotto
December 14, 2023
zucchini pickles
December 14, 2023
Smoked salmon roulade with crème fraiche and salmon pearls
December 14, 2023
Layered chocolate cake with poached cherries
December 14, 2023
Vietnamese rolls with prawn and nasturtium
September 15, 2023
Essington Park opening spring 2023
September 15, 2023
Thai style apple, mint, peanut, and hot smoked trout with Nam Jim
March 17, 2023