December 1, 2021
My poached trout with preserved lemon and fennel salad
This poached trout recipe is great when you are feeding a crowd
My food adventures” – copy “ come on the journey with me; cooking, gardening and creating, and where I share my mad passion for good, wholesome, honest food!
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October 21, 2021
Pot pies with Slow Braised lamb shoulder, spring pea, preserved lemon, and tomato.
Spring is my favorite time of the year to cook with lamb,
October 21, 2021
Zucchini goats cheese and asparagus tart with chia pastry
Cooking with asparagus takes a light hand. You need to know when
August 3, 2021
Winter warmers, blazing fires and one pot wonders
After I got over the initial shock of those first chilly winter
August 3, 2021
Orange Grove Market
We’ve been loving market life since setting up our first stall in
August 3, 2021
Cauliflower Gratin Recipe
Cauliflower is a great winter vegetable, and what most of us don’t
August 2, 2021
My favourite oxtail soup recipe
When the snow starts to fall it’s the perfect soup to tick
June 27, 2019
Braised Lamb Shoulder with Artichoke, Olives, Eggplant and Tomato
This beautiful fragrant slow braised lamb dish is one that was shared
