Baby Banana Cupcakes with Passionfruit Icing


Moist banana sponge topped with irresistible cream cheese and fresh passionfruit icing. Lovingly made with flour, sugar, banana, oil, eggs, sour cream, baking powder, bicarbonate of soda, cream cheese, butter, icing sugar and passionfruit.

30 pack


Our cupcakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.