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With three generations of skilled cake making, I share the cakes I made with my grannies. Beautiful cakes and sweet treats for any occasion, shared with love from my kitchen to your table.
Come on the journey with me; cooking, gardening and creating, and where I share my mad passion for good, wholesome, honest food!
My poached trout with preserved lemon and fennel salad
Pot pies with Slow Braised lamb shoulder, spring pea, preserved lemon, and tomato.
Zucchini goats cheese and asparagus tart with chia pastry
Winter warmers, blazing fires and one pot wonders
Start Your Foodie Adventure
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