SL Leek Quiche 700g 3D
Simmone Logue Pies Jan 20261035-2

Leek Vintage Cheddar & Sundried Tomato Quiche 700g

Leek, vintage cheddar and sun-dried tomato are gently brought together with eggs, then wrapped in my golden, delicately crisp pastry.

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INGREDIENTS: Egg (22%), Thickened Cream (16%) (Cream (Milk), Thickener (400), Sugar, Stabilisers (450, 500), Preservative (Nisin)),  Wheat Flour, Vintage Cheddar Cheese (7%) (Milk, Salt, Starter Culture, Non Animal Rennet), Milk, Water, Cheddar Cheese (Milk, Salt, Starter Cultures, Non Animal Rennet, Non-animal Lipase), Leeks (5%), Ricotta Cheese (4.5%) (Milk, Food Acid (260)), Vegetable Oils, Sun-dried Tomato (2.5%) (Preservative (220, Sulphites)), Tapioca Starch, Spinach (1.5%), Salt, Pepper, Milk Powder, Natural Butter Flavour (Milk), Citrus Fiber, Chives.

Contains: Wheat, Gluten, Egg, Milk.

May contain: Soy, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.

 

Heating appliances vary considerably. Cooking times are a guide and adjustment to heating times may be required. Do not reheat or refrigerate once heated.

Oven

  1. Pre-heat the oven to 190°C fan-forced (210°C conventional) and place a baking tray onto the middle oven rack.
  2. Remove outer packaging, except the foil tray.
  3. Place the quiche (in foil tray) onto pre-heated baking tray.
  4. Bake for 35 minutes or until golden brown & heated through.
  5. Carefully remove the baking tray from the oven & allow the quiche to stand for 2 minutes before serving.

Air Fryer

  1. Remove all packaging, except the foil tray.
  2. Place the quiche (in foil tray) into the air fryer basket. 
  3. Bake at 160°C for 25 minutes or until golden brown and heated through.
  4. Carefully remove the basket from the air fryer and allow the quiche to stand for 2 minutes before taking them out to serve.

CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE USING OVEN SAFE GLOVES.

NUTRITION INFORMATION
Servings per package: 4
Serving size: 175 g
Average Quantity per Serving Average Quantity per 100g
Energy 1820 kJ
437 Cal		 1040 kJ
250 Cal
Protein 15.6 g 8.9 g
Fat, Total 29.7 g 17.0 g
– Saturated 17.0 g 9.7 g
Carbohydrate 26.4 g 15.1 g
– Sugars 3.5 g 2.0 g
Dietary Fibre 1.4 g 0.8 g
Sodium 641 mg 366 mg