Deep-filled with three-hour slow-cooked Australian beef, hickory-smoked bacon and Shiraz, topped with my golden butter puff pastry, egg glaze, and thyme.
Ingredients: Water, Beef (26%), Wheat Flour, Shiraz Red Wine (5%) (Preservative (220 (Sulphites))), Vegetable Oils, Onion, Garlic, Tapioca Flour, Tomato Paste (Acidity Regulator (330)), Margarine (Vegetable Oils, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Hickory Smoked Bacon (1%) (Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Seasoning (Mineral Salt (500)), Butter (Milk), Salt, Egg, Modified Starch (1450), Caramel Colour (150a), Corn Starch, Herbs, Natural Butter Flavour (Milk), Milk Powder, Preservative (Nisin (Soy)).
Contains: Wheat, Gluten, Egg, Milk, Soy, Sulphites.
May contain: Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.
Great care has been taken to remove all bones and bone fragments, however, some may remain.
Heating instructions – Oven
Heating appliances vary considerably. Cooking times are a guide and adjustment to heating times may be required. Do not reheat or refrigerate once heated.
CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE USING OVEN SAFE GLOVES.
| NUTRITION INFORMATION Servings per package: 4 Serving size: 225 g |
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| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 2020 kJ 482 Cal |
896 kJ 214 Cal |
| Protein | 18.1 g | 8.1 g |
| Fat, Total | 28.0 g | 12.5 g |
| – Saturated | 12.7 g | 5.6 g |
| Carbohydrate | 38.0 g | 16.9 g |
| – Sugars | 2.1 g | 0.9 g |
| Dietary Fibre | 3.0 g | 1.3 g |
| Sodium | 824 mg | 366 mg |