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Braised Lamb Rosemary & Vegetable Pies 2 pack

A hearty lamb mince filling with vegetables, rosemary and a touch of Shiraz, wrapped in my buttery puff pastry and finished with egg glaze and rustic breadcrumb topping.

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Ingredients: Wheat Flour, Lamb (25%), Water, Vegetable Oils, Vegetables (4.5%) (Onion, Carrot, Celery), Shiraz Red Wine (4%) (Preservative (220 (Sulphites))), Margarine (Vegetable Oils, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Tapioca Flour, Roasted Garlic (2%) (Citric Acid (330)), Tomato Paste (Acidity Regulator (330)), Butter (Milk), Modified Starch (1450), Seasoning (Mineral Salt (341)), Salt, Egg, Herbs (including Rosemary), Natural Butter Flavour (Milk), Milk Powder, Caramel Colour (150a), Breadcrumb (Wheat Gluten), Poppy Seeds.

Contains: Wheat, Gluten, Egg, Milk, Sulphites.

May contain: Soy, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews.

Great care has been taken to remove all bones and bone fragments, however, some may remain.

Heating appliances vary considerably. Cooking times are a guide and adjustment to heating times may be required. Do not reheat or refrigerate once heated.

Oven

  1. Pre-heat the oven to 180°C fan-forced (200°C conventional).
  2. Remove all packaging.
  3. Place the pies directly on a baking tray.
  4. Bake for 25 minutes or until golden brown & heated through.
  5. Carefully remove the baking tray from the oven & allow the pies to stand for 2 minutes before serving.

Air Fryer

  1. Remove all packaging.
  2. Place the pies into the air fryer basket in a single layer, ensuring they are not stacked. 
  3. Bake at 170°C for 20 minutes or until golden brown and heated through.
  4. Carefully remove the basket from the air fryer and allow the pies to stand for 2 minutes before taking them out to serve.

CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE USING OVEN SAFE GLOVES.

NUTRITION INFORMATION
Servings per package: 2
Serving size: 225 g
Average Quantity per Serving Average Quantity per 100g
Energy 2650 kJ
634 Cal		 1180 kJ
282 Cal
Protein 17.1 g 7.6 g
Fat, Total 39.2 g 17.4 g
– Saturated 18.6 g 8.3 g
Carbohydrate 52.0 g 23.1 g
– Sugars 2.5 g 1.1 g
Dietary Fibre 2.7 g 1.2 g
Sodium 664 mg 295 mg