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Home
About
Simmone Logue
Philanthropy
Job Opportunities
Savoury Pastries
Our Products
Blog
My food adventures
Come on the journey with me; cooking, gardening and creating, and where I share my mad passion for good, wholesome, honest food!
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September 27, 2022
How to prepare artichokes
June 20, 2022
Pork and water chestnut dim sims with chicken broth and bok choy
December 1, 2021
My poached trout with preserved lemon and fennel salad
October 21, 2021
Pot pies with Slow Braised lamb shoulder, spring pea, preserved lemon, and tomato.
October 21, 2021
Zucchini goats cheese and asparagus tart with chia pastry
August 3, 2021
Winter warmers, blazing fires and one pot wonders
August 3, 2021
Orange Grove Market
August 3, 2021
Cauliflower Gratin Recipe
August 2, 2021
My favourite oxtail soup recipe
March 18, 2020
Keep calm and eat cake
June 27, 2019
Braised Lamb Shoulder with Artichoke, Olives, Eggplant and Tomato
June 6, 2018
Celebrating Autumn…
April 30, 2018
Mother’s Day
March 19, 2018
My new online store…
January 3, 2018
So French So Chic… January 16
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