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Home
About
Simmone Logue
Philanthropy
Job Opportunities
Savoury Pastries
Our Products
Blog
My food adventures
Come on the journey with me; cooking, gardening and creating, and where I share my mad passion for good, wholesome, honest food!
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March 5, 2023
Simmone Logue’s Simple & Delicious Mushroom Risotto Recipe
February 25, 2023
How to make Spanakopita with Simmone Logue
February 16, 2023
Simmone Logue’s Baked Cheesecake Recipe
February 5, 2023
How to make Vietnamese Rolls
January 27, 2023
Simmone Logue’s Roasted Pork Belly Recipe
December 22, 2022
How to make a Lamb Pot Pie
December 19, 2022
Simmone Logue’s Hummingbird Cake Recipe
December 6, 2022
How To Glaze the Perfect Christmas Ham
December 6, 2022
Trout rillette with pickled zucchini and sourdough toast
November 25, 2022
Simmone Logue’s Crispy King Prawns Recipe
September 27, 2022
Braised lamb shoulder with artichoke, olives and eggplant
September 27, 2022
How to prepare artichokes
June 20, 2022
Pork and water chestnut dim sims with chicken broth and bok choy
December 1, 2021
My poached trout with preserved lemon and fennel salad
October 21, 2021
Pot pies with Slow Braised lamb shoulder, spring pea, preserved lemon, and tomato.
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