Beef Bourguignon Pie 2 pack

Deep-filled with three-hour slow-cooked Australian beef, hickory-smoked bacon and Shiraz, topped with my golden putter puff pastry, egg glaze, and thyme.

Ingredients: Wheat Flour, Beef (25%), Water, Vegetable Oils, Shiraz Red Wine (4%) (Preservative (220 (Sulphites))), Margarine (Vegetable Oils, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Onion, Garlic, Tapioca Flour, Tomato Paste (Acidity Regulator (330)), Butter (Milk), Seasoning (Mineral Salt (500)), Hickory Smoked Bacon (0.5%) (Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Salt, Egg, Modified Starch (1450), Natural Butter Flavour (Milk), Caramel Colour (150a), Corn Starch, Milk Powder, Herbs, Preservative (Nisin (Soy)).

Heating appliances vary considerably. Cooking times are a guide and adjustment to heating times may be required. Do not reheat or refrigerate once heated.

Oven

Pre-heat the oven to 180°C fan-forced (200°C conventional).
Remove all packaging.
Place the pies directly on a baking tray.
Bake for 25 minutes or until golden brown & heated through.
Carefully remove the baking tray from the oven & allow the pies to stand for 2 minutes before serving.

Air Fryer

Remove all packaging.
Place the pies into the air fryer basket in a single layer, ensuring they are not stacked.
Bake at 170°C for 20 minutes or until golden brown and heated through.
Carefully remove the basket from the air fryer and allow the pies to stand for 2 minutes before taking them out to serve.

CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE USING OVEN SAFE GLOVES.

	Average Quantity per Serving	Average Quantity per 100g
NUTRITION INFORMATION Servings per package: 2 Serving size: 225 g
Energy	2490 kJ 597 Cal	1110 kJ 265 Cal
Protein	18.9 g	8.4 g
Fat, Total	35.2 g	15.6 g
– Saturated	16.7 g	7.4 g
Carbohydrate	49.6 g	22.0 g
– Sugars	2.2 g	1.0 g
Dietary Fibre	3.3 g	1.4 g
Sodium	805 mg	358 mg