Vanilla Cupcakes with Buttercream Frosting


Delicate vanilla sponge cupcakes with light buttercream icing, topped off with silver cachous. Lovingly made with butter, sugar, eggs, flour, baking powder, milk, icing sugar and silver cachous.

12 pack


Our cupcakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.