Lemon Curd Cheesecake


Our take on a popular classic, this cake brings together a smooth, creamy baked cheesecake, buttery biscuit base and a tangy fresh lemon curd. A match made in heaven! Lovingly made with flour, oil, sugar, milk, salt, baking powder, butter, cream cheese, sour cream, eggs and lemon juice. We recommend serving with edible flowers.

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Our cakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.

Size Dessert Slices Coffee Pieces
7 Inch 8 - 10 20
10 Inch 12 - 15 30
12 Inch 25 - 30 60
15 Inch 38 - 45 90