Hummingbird Cake


Our most popular cake, the summery hummingbird is hard to resist! Incredibly moist and fruity it blends layers of carrot, pineapple and walnut cake with fresh mango, cream cheese icing and flaked coconut. Lovingly made with flour, sugar, pineapple, carrot, oil, eggs, sour cream, baking powder, corn flour, bicarbonate soda, cinnamon, salt, cream cheese, butter, icing sugar, coconut and mango. Serve with extra slices of fresh mango*.

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Our cakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.

* Mango garnish not included

Size Dessert Slices Coffee Pieces
7 Inch 8 - 10 20
10 Inch 12 - 15 30
12 Inch 25 - 30 60
15 Inch 38 - 45 90