Banana Cupcakes with Passionfruit Icing


Moist banana sponge with cream cheese and passionfruit icing

Lovingly made with flour, sugar, banana, oil, eggs, sour cream, baking powder, bicarbonate soda, cream cheese, butter, icing sugar and passionfruit.

12 pack


Our cupcakes are best eaten on the day you receive them although can be enjoyed up to five days in a sealed container in the refrigerator.