Cooked for over eight hours, Simmone has put the time and love in to bring you a succulent and flavorsome dinner for two. Perfect for entertaining!
Slow-cooked for more than eight hours, so all you need to do is heat and serve.
Simmone loves to serve both of these wonderful slow-cooked dishes when she is entertaining. All you need to do is prepare a side of mash, toss a quick salad, and dinner is done. It is hard to decide between the slow-cooked porchetta with herbs de Provence or the slow-cooked lamb shanks with red wine, green peppercorns, and roasted garlic.. so why not try both.
Pork loin porchetta
Deboned pork loin stuffed with prunes and herbs de Provence cooked slowly with a luscious brandy jus.
Tender lamb shanks
Slow cooked lamb shanks with red wine, green peppercorn and roasted garlic sauce.